Part 5/7:
Spread half of the ricotta mixture over the noodles, then add 2 cups of shredded chicken. To save time, rotisserie chicken works great, and you can easily shred it for this dish. Follow this with a third of the cream sauce, making sure to distribute it evenly.
Repeat the process by layering another set of three noodles, the rest of the ricotta mixture, the remaining chicken, and another third of the cream sauce. Finish with the last layer of three noodles and spread the remaining cream sauce over the top, smoothing it out.
Final Touches Before Baking
For an irresistibly cheesy top, sprinkle 1 1/2 cups of shredded mozzarella evenly over the lasagna. Optionally, you can add a bit more Parmesan cheese on top for extra flavor. Cover the dish with foil.