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A Step-by-Step Guide to Making Lemon Chiffon Cake

Lemon Chiffon Cake is a delightful dessert that boasts a light and airy texture, making it an ideal treat for any occasion. This fail-safe recipe allows even novice bakers to create a cloud-like cake that is bursting with refreshing citrus flavor. Follow along as we outline the ingredients, preparations, and baking instructions to help you craft this delicious masterpiece.

Ingredients

To create this Lemon Chiffon Cake, you will need the following ingredients:

Vegetable Oil: 50ml (approximately 3 and ½ tablespoons)
Milk: 60ml (¼ cup)
Plain or Cake Flour: 100g (⅔ cup)
Egg Yolks: 5
Egg Whites: 5
Lemon Juice: 1 tablespoon
Vanilla Extract: 1 tablespoon
Sugar: 60g (5 tablespoons)