Part 4/4:
Finishing Touches
After cooling, run a flat spatula or knife around the edges of the cake to release it from the pan.
Optional: You may rub off any brown bits from the bottom for a cleaner presentation.
Serve with lemon or orange curd filling for an added zing.
Conclusion
This Lemon Chiffon Cake recipe is the perfect combination of simplicity and sophistication. With its soft texture and bright flavors, it's sure to impress your family and friends. Whether you're celebrating a special occasion or just enjoying a sweet treat, this fail-safe recipe is one to keep in your baking repertoire.
Happy baking, and enjoy your delightful Lemon Chiffon Cake!