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To create a rich and flavorful broth, start with a mix of pork and chicken bones, which can be saved from previous meals and stored in the freezer. While there are several methods to prepare the broth—boiling the bones for hours—using an Instant Pot significantly speeds up the process. Given that the bones are frozen, it’s advisable to preheat them in the oven for about 30 minutes until they defrost and brown slightly, enhancing the flavor through the Maillard reaction.