Part 4/7:
Seasoning the Broth
The broth requires seasoning to achieve that signature miso flavor. A popular method is to incorporate miso paste, which can be mixed with a ladle of hot broth before being added back to the pot. This technique prevents clumping and ensures even distribution. Taste the broth and adjust with more miso or salt as desired.
To add a unique twist, consider blanching the previously chopped radishes in the broth for about five minutes to soften their texture. This process will enhance their flavor while fitting seamlessly into the comforting soup.