Part 6/7:
Before cooking the final components, prepare your toppings, particularly chicken breast. Marinate the chicken with soy sauce, black vinegar, sugar, and garlic powder, allowing it to infuse flavors for roughly an hour in the fridge. When the broth is ready, it’s the perfect time to prepare the chicken. Sear it on medium-high heat with a bit of oil, letting it develop a crust before adding the rest of the marinade. This results in a rich glaze that will bring flavor to your ramen.
Assembling the Dish
With all components now ready—the broth, noodles, and chicken—it’s finally time to assemble your delicious bowl of miso ramen. Strain the noodles, ensuring they maintain their springy texture. Then, serve by adding the tops of the chicken, the flavorful broth, and the rafified radish on top.