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Oil-Free, Refined Sugar-Free, and Gluten-Free German Chocolate Cake

Are you craving a delicious German chocolate cake but want to avoid the unhealthy ingredients typically found in traditional recipes? Look no further! This article will guide you through creating a sumptuous oil-free, refined sugar-free, and gluten-free German chocolate cake that not only tastes amazing but also aligns with healthier dietary choices.

Ingredients Overview

To start, let’s take a look at the key ingredients for our healthy German chocolate cake. This recipe is designed for a double-layer cake, so the quantities may seem substantial.

Oat Flour: It forms the cake base. Use organic, glyphosate-free oats for gluten-free certification.
Almond Flour: Adds moistness and flavor to the cake.