Part 3/6:
Start by combining all the wet ingredients in a blender. This new methodology substitutes traditional ingredients like eggs, butter, and refined white sugar with healthier alternatives, without compromising on flavor.
Mixing Dry Ingredients
Blend all the dry ingredients in a separate bowl. Combine both wet and dry mixtures until everything is well-combined, then pour it into prepared cake pans.
Interesting History
An interesting fact about German chocolate cake is its misleading name; it’s not actually from Germany. The name originates from an American baker, Samuel German, who developed a specific type of chocolate used in recipes which eventually led to the cake's creation.