Part 5/6:
- Nut Butter or Vanilla Extract: Depending on your flavor preference.
Should you desire a thinner consistency, simply add a bit of plant milk until the desired consistency is reached.
Assembling the Cake
After your cakes have cooled, it’s time to assemble!
Layering the Cake: Transfer each layer to a cooling rack to completely cool before frosting.
Applying Frosting: Start with spreading your chocolate frosting on top of the first layer, ensuring a smooth application to not disturb the cake.
Adding the Second Layer: Carefully place the second cake layer on top.
Finishing Touches: Apply a thicker layer of the German chocolate frosting, if desired, and garnish the top with coconut.