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To store your freshly made macarons, wrap them tightly with plastic wrap and keep them in a container. They can be enjoyed immediately, but allowing them to rest in the refrigerator enhances their flavors. When ready to eat, bring them back to room temperature for that soft, chewy experience.
Conclusion
Making chocolate macarons may take practice, but with attention to detail and following these steps, anyone can enjoy delicious homemade macarons. Happy baking!