Part 5/8:
Bake the cake until a toothpick inserted in the center comes out clean; the baking time may vary depending on the size and shape of the pan used. Once done, allow the cake to cool in the pan for approximately five to ten minutes before carefully removing it.
Lemon Syrup and Icing
While the cake is cooling, prepare a luscious lemon syrup by combining water, lemon juice, and sugar in a saucepan. Heat the mixture until it begins to boil. Once the cake is out of the pan, drench it with warm lemon syrup immediately; this step is crucial as a warm cake absorbs the syrup more effectively, resulting in a moist and flavorful dessert.