Part 6/8:
After allowing the cake to cool completely, prepare the lemon icing by mixing powdered sugar with lemon juice until smooth. Drizzle the icing over the cake, ensuring an even coverage. The addition of the icing enhances the lemon flavor and prevents the cake from drying out. If you've added a bit more lemon juice than the recipe states, your icing may turn out thinner but should still coat the cake beautifully.