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Although freshly baked madeleines taste wonderful right away, they only improve slightly in texture when stored for a day or two. If you don’t devour them immediately, consider wrapping them and giving them as a charming gift to someone special.
For those who enjoy variety, other flavors such as lemon can also be explored—check out accompanying tutorials for additional variations. If you plan to bake multiple batches, remember that the batter can be made in advance, allowing you to easily whip up a batch of madeleines even on a busy morning.