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Madeleines are an accessible treat to make, with the process allowing for creativity and personalization. It’s important to store them properly to prevent drying out, and both room temperature and fridge storage options are available depending on your preference.
With these guidelines, you’re well-equipped to create your own batch of delightful vanilla madeleines. Should you have any questions or need further clarification, feel free to reach out. Remember to check out the blog for a printable recipe, and enjoy the joys of pastry making. Happy baking!