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Next, gently incorporate the 4 egg yolks, whisking for about 20 seconds after each addition to ensure even mixing. Once combined, sift in 100g of plain flour and 1 teaspoon of baking powder. Mix gently to retain the air bubbles created by the whisking of the egg whites.
Now, pour the batter into a 20x20 cm (8x8 inch) baking pan coated with baking spray. This can help in achieving a nice, even bake without sticking.
Baking Instructions
Before placing your cake in the oven, preheat it to 170°C (338°F). Bake the cake for 20-25 minutes, keeping an eye on it to ensure it doesn’t overbake. As it bakes, an enticing aroma will fill your kitchen, promising a delightful treat ahead.