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Once baked, remove the cake from the oven and give it a gentle poke. This allows for the next step—soaking with a chocolate mixture.
Chocolate Soaking
While the cake cools down, prepare the chocolate topping. In a microwave-safe bowl, combine 100g of dark chocolate with 180ml of evaporated milk or light cream. Microwave for 1 minute and mix well until smooth. This mixture will soak into your cake, enhancing its chocolate flavor.
Pour the chocolate mixture over the cooled cake, allowing it to soak in. This step adds moisture and richness, creating an indulgent experience.