Part 5/6:
As your cake soaks, it’s time to prepare the frosting. In a mixing bowl, combine 200g of cream cheese, 60g of powdered sugar, and 100g of condensed milk. Whisk these ingredients together until creamy and smooth.
For a chocolatey kick, add 1-2 tablespoons of cocoa powder, depending on your preference.
Final Touches
Once your frosting is prepared, pipe it onto the cooled cake in your desired design. The contrast of the rich cream cheese frosting against the moist chocolate cake is visually appealing and sets the stage for the first bite.