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While the fruits are soaking, move on to the nuts. In a frying pan, lightly fry the hazelnuts to enhance their flavor. Once they are ready, chop all the nuts, which include walnuts and hazelnuts, using a knife. After draining the soaked dried fruits, make sure to dry them gently with a paper towel, and chop the prunes into smaller pieces.
Mixing the Ingredients
Once you've prepared all the components, it's time to mix them. Combine the chopped nuts and dried fruits in a large bowl.
Next, prepare the gelatin. In a separate bowl, mix the instant gelatin with 40 ml (1/4 cup) of water at room temperature and let it stand for 5-10 minutes to swell.