Part 3/5:
To spice things up, add ½ teaspoon of dried ginger for a hint of warmth and flavor, along with a pinch of salt to bring all the flavors together. Mix all the components thoroughly until you have a cohesive mixture.
Baking the Bars
Now it’s time to bring your mixture to life in the oven. Line a baking sheet with quality parchment paper and spread the mixture evenly across the surface. Smooth it out nicely to ensure even cooking.
Place the baking sheet in a preheated oven set at 180°C (360°F) and bake for 25 minutes. As the bars bake, your kitchen will fill with a tempting aroma that hints at the delicious snack waiting to be enjoyed.