Part 2/5:
Paprika (for added flavor)
Minced garlic
Black pepper
Juice of half a lime (preferably caipira lime but regular lime will work as well)
Detailed seasoning of both the fish and the coating is a key to ensuring the dish bursts with flavor.
Preparing the Fish
Cutting and Seasoning
Begin by cutting the tilapia fillets into desired sizes—whether that is larger pieces or strips, depending on your preference. Once cut, place the fish in a bowl for seasoning.
Add in half a lime’s juice, a pinch of salt, a dash of paprika, minced garlic, and black pepper to taste. Mix the ingredients thoroughly to ensure every piece of fish is coated in flavor. Allow the fillets to marinate for a short while, letting the seasoning permeate the fish.