Part 4/5:
First, take each seasoned fish fillet and coat it lightly in plain flour to help the batter stick, then dip it into the prepared batter, allowing any excess to drip off before placing it in the hot oil. Fry until golden brown and crispy – usually just a few minutes on each side.
Once cooked, remove the fish and place it on paper towels to absorb excess oil, giving it that perfect crispy finish.
Enjoying the Dish
As the delectable tilapia comes out of the pan, it’s hard not to be excited about the golden-brown crust and the mouthwatering aroma wafting through the kitchen. The hosts delight in their culinary creation, with each bite echoing the satisfying crunch of the crispy coating. A squeeze of lime adds a refreshing zest to each plate.