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Lorena highlights the importance of making the dessert visually appealing; as she spreads the merengue on top, she encourages viewers to get creative, ensuring it looks as delicious as it tastes.
Finishing Touches
To finish, Lorena places the assembled dessert in a preheated oven to lightly brown the merengue, adding an attractive golden hue. The transformation into the oven results in a delightful texture contrast – soft underneath with a crisp topping.
After baking, the Chico Balanceado emerges as a stunning dessert that is both impressive and inviting. Lorena can't hide her enthusiasm as she prepares to taste this creation.