Part 2/5:
The heart of this recipe lies in its components, which include:
Ground beef
Garlic and onion for flavoring
Homemade tomato sauce
A luscious white sauce (béchamel)
Pancake batter seasoned with onions
The chef will guide us through the preparation of each component, starting with the ground meat. He emphasizes the importance of flavor, opting to sauté the onions and garlic before adding the meat. This not only enhances the aroma but also brings out the taste of the ingredients.
Sautéing the Meat
As the ground beef cooks, viewers can learn cooking tips to prevent the meat from becoming dry, such as avoiding overcooking it. He skillfully adds spices, and a sprinkle of green herbs, making sure the final product is juicy and mouthwatering.