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Next, attention shifts to the béchamel sauce. The chef explains the classic ratio needed (equal parts flour and butter) to achieve the perfect creamy consistency. He jokes about the caution needed when using nutmeg, ensuring that viewers are entertained and engaged while learning.
Using a whisk helps incorporate the milk into the flour mixture smoothly, revealing a rich white sauce that complements the pancake filling beautifully.
Assembling the Pancakes
With the meat and sauces ready, it’s time to assemble the pancakes. The chef is meticulous, highlighting the importance of a generous filling for each pancake, ensuring they are hearty and satisfying.