Part 3/6:
Mixing It Up
The host emphasizes the importance of blending the ingredients correctly to produce the perfect batter. They start by mixing the onion with the oil, eggs, milk, and salt until fully combined.
Next comes the flour. The host advises caution when adding it in small amounts, ensuring the consistency is neither too thick nor too runny. This meticulous approach to making the batter highlights an essential knowledge about the pancake-making process that can lead to culinary success.
The Cooking Process
With the batter ready, the host transitions to the cooking phase, using a non-stick frying pan and suggesting that if one doesn’t have a non-stick option, butter or margarine will work.