Part 3/7:
Salt - to enhance the flavors
Milk - for achieving the right dough consistency
Eggs - to enrich the dough
The detailed measurements will be provided in your recipe description to help you get everything just right.
Step-by-Step Instructions
1. Preparing the Mashed Potatoes
Start by peeling and cutting your potatoes into small chunks, then boil them until they're soft. Once cooked, mash the potatoes thoroughly until they’re smooth and creamy. It's important to let the mash cool to room temperature; otherwise, it may inhibit the yeast from functioning correctly in your dough.