Part 6/7:
Preheat your oven to 180° Celsius (about 350° Fahrenheit). Brush the tops of the loaves with egg wash for a shiny crust, and sprinkle with sesame seeds if desired. Bake for 40 to 45 minutes or until golden brown. The incredible aroma that fills your kitchen during this process is simply mouthwatering!
Enjoying Your Homemade Potato Bread
Once baked, the bread should be soft, fluffy, and absolutely irresistible. Cutting into it while still warm releases a delightful steam. Satisfy your cravings by pairing this bread with your favorite spreads like butter, margarine, or even savory fillings like mortadella or cream cheese. The slightly sweet taste of potato bread makes it an incredibly versatile option for meals and snacks alike.