Part 3/6:
First, start by boiling the sausages. Place them in hot water and let them simmer for about 5-7 minutes. This step ensures that the sausages will be tender and infused with the flavors of the other ingredients.
Next, chop up the green bell pepper, onion, and garlic. When chopping, remember to cut them into small pieces for even cooking.
The Cooking Process
In a hot pan, drizzle the oil and add the diced onion and bell pepper. Allow them to sauté until they become fragrant and translucent. This is an important step; allowing the vegetables to caramelize adds depth and richness to the sauce.
As the vegetables are cooking, chop the garlic into tiny pieces and add it to the mixture. Incorporate a pinch of salt and your preferred amount of black pepper to season.