Part 2/6:
Be sure to measure your ingredients accurately, as the hydration level of the dough is crucial for the perfect loaf. The dough should remain slightly sticky, so don’t worry if it feels a bit wet—this is part of the magic!
Step 1: Activate the Yeast
Begin by mixing the warm water with the dry yeast and letting it sit for a moment. This step helps hydrate the yeast, activating it for the fermentation process that will give your bread its delightful texture.
Step 2: Combine and Mix
Next, add the flour and salt into the activated yeast mixture. Using your hands, gently mix until all the flour is incorporated into the dough. Remember, there's no kneading involved—just combine the ingredients until smooth.