Part 2/6:
Mushrooms: Fresh Paris mushrooms will be our main star. You could also use champignon or even dried mushrooms if fresh ones aren't available.
Cheese: We’ll go with gorgonzola and Parmesan, using just enough gorgonzola to add a subtle smoky flavor without overpowering the dish.
Tomatoes: Cherry tomatoes for a burst of freshness.
Aromatics: Garlic and onion to build the flavor foundation.
Sauciness: We'll use cream (fresh or boxed) to give it that rich, creamy texture.
Seasonings: Butter, soy sauce, and salt for an umami-packed experience.