Part 3/6:
Start by boiling water in a pot, salting it adequately. Unlike traditional recipes, adding oil or butter to the water is unnecessary. For a family-friendly meal, you can use about 500 grams of pasta, which should yield a hearty portion.
While the water heats up, let's focus on our sauce.
Step 2: Sautéing Aromatics
In a separate pan, melt a couple of tablespoons of butter and add finely chopped onions and garlic. It's important to keep the pieces small to ensure they blend seamlessly into the dish.
As the ingredients sizzle, chop the mushrooms. Remember to clean them lightly under running water, discarding the ends before slicing them.