Then, I advise you to experiment with spices for salting lard in addition to salt, it will be ready in 4-5 days after salting :)
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Then, I advise you to experiment with spices for salting lard in addition to salt, it will be ready in 4-5 days after salting :)
Ok, taking notes to try these tips out.
This has already been tried by a thousand years of culture of eating garlic with lard and black bread :)
Tested and trusted then