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Well, to be more precise, in youtube there are lots of recipes about it. However, the process is quite simple. You use a certain amount of salt according to the weight of the fruit, you add the 1/🧵

...you add the salt and the fruit into the water in a recipient with a valve and with another weight you make sure the fruit stay behind the water all the time to avoid it gets mold... 2/🧵

...is your taste regarding the smell and flavor. You must experiment a bit with, but I assure it will take any sauce to the next level Remember to be safe about food manipulation always! Check the recipes in youtube, I recommend you... 3/🧵

...Joshua Weissman youtube channel on youtube, he has a great fermented hot sauce recipe. Don't forget to tag me when you try it! !PIZZA !PGM !CTP 4/🧵

Thank you so much. I'll check it out

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