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I remember those days in the village, if you fry garri with this kind of coal you have nothing to worry about.

Exactly!!! And till now sef for me it's faster than gas

Speaking of cooking, I use it for barbecues. But I have also heard that charcoal ash is good when you are cooking corn, it's something to make peeled corn arepas, something like that, I'm not sure.

Terriffic heat there to do any cooking. Its a clean source of energy too. They use it here to roast corn and other things.