Dang, $30, that is crazy. I usually stick to new york strips which are about $10 per pound. This $15 per pound ribeye was a splurge. I was looking for something with a bone like a porterhouse, but they didn't have any the day I went to the butcher.
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And, this is supermarket vacuum-packed meat, not even fresh from a butcher. A half pound filet in a half-decent steak restaurant here is between 30 and 40 dollars, without a side and using local meat.
Oh wow, that is horrible. I guess I am definitely blessed!
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