its been 1 year since my start in fermenting. ive had 100% success rate thus far w/o the use of any special tools including glass weights. a simple press at the first stage and maybe 1 more in st 2 has left me with zero fails#homesteading
its been 1 year since my start in fermenting. ive had 100% success rate thus far w/o the use of any special tools including glass weights. a simple press at the first stage and maybe 1 more in st 2 has left me with zero fails#homesteading