🖍️ 2 cups of shredded coconut.
🖍️ Cook 500 g of paper with a little guayabita and water. When it cools you strain it.
🖍️In a deep cup, place the grated coconut and add the liquid paper mixture.
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🖍️ 2 cups of shredded coconut.
🖍️ Cook 500 g of paper with a little guayabita and water. When it cools you strain it.
🖍️In a deep cup, place the grated coconut and add the liquid paper mixture.
3.🧶
🖍️Then the wheat flour is added little by little and moved with a paddle.
They are placed on a tray previously with butter and wheat flour so that they do not stick. Cook for approximately 45 minutes at 120°C.
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