In the Andean region of my country Venezuela, Tachira state. We usually eat sweet arepas made of wheat flour. They are delicious with cheese and milk cream.
In the Andean region of my country Venezuela, Tachira state. We usually eat sweet arepas made of wheat flour. They are delicious with cheese and milk cream.
This looks delicious
They are, and the best thing is that we can eat them for breakfast or a snack and they are perfect.