For frying:
Vegetable oil for frying
Preparation:
Filling:
In a pan, heat the oil or olive oil and sauté the onion and garlic until golden brown.
Add the chopped tomato and cook until it starts to break down.
Add the shredded chicken and mix well.
Season with salt and black pepper to taste.
Add the chopped parsley and mix.
Set the filling aside.
Dough:
In a large pan, add the chicken broth, milk, butter, and chicken bouillon cubes.
Bring to a boil over medium heat.
Once it starts boiling, add the all-purpose flour all at once, stirring vigorously with a wooden spoon until it forms a homogeneous dough that pulls away from the sides of the pan.
Continue stirring the dough for about 2 to 3 minutes to cook the flour well.
Transfer the dough to a smooth surface greased with a bit of oil. Let it cool slightly.
Wow! It turns out there is a sequel! :)
!ALIVE
True 😁