Assembly:
With oiled or greased hands, take small portions of dough and shape into balls.
Flatten each ball in the palm of your hand to form a disc.
Place a teaspoon of filling in the center of the disc.
Close the dough around the filling, shaping it into a coxinha (teardrop shape).
Dip the coxinhas into the beaten eggs, then coat them in breadcrumbs.
Frying:
Heat the oil in a deep pan or deep fryer to a medium-high temperature (about 180°C or 350°F).
Fry the coxinhas until they are golden brown all over.
Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
This was one of the most detailed recipes I've ever read, thank you! :)
!PIZZA
You are welcome. If you want a better way to find out how to prepare it, search on YouTube.
Maybe it doesn't match your language, but I believe it's possible to add subtitles.
Yes, this is probably an option for searching recipes, I hope that Inleo will become another such option :)
I think it will be in the near future. Another tool in our favor.