The first step involves separating the egg yolks from the whites. Beat the egg whites until they form a firm, airy meringue, which is key for achieving the light texture of the roll. Gradually incorporate the yolks, sugar, and sifted flour, mixing until just combined. The dough should remain airy and light, which is crucial since this recipe does not require yeast.
Next, profile the dough into a large mold (approximately 30 cm by 40 cm) lined with parchment paper. Be sure to butter the parchment to avoid sticking. Spread the dough evenly across the mold, ensuring it is as flat and straight as possible.
Preheat your oven to 180 degrees Celsius and place the mold inside for about 15 to 20 minutes until it turns lightly golden. A toothpick test in the center will confirm if it’s baked – it should come out dry.
3. Making the Guava Filling
While the dough bakes, prepare the guava filling. In a pan, combine cubed guava paste with water over low heat. Stir occasionally until the guava paste dissolves and achieves a smooth consistency. Once it cools, the filling will thicken up, making it easier to spread on the roll.
Once the dough is baked and cooled, remove the edges to prevent cracking during the rolling process. Spread the guava filling evenly over the dough while leaving a small margin at one edge. Gently start to roll the dough using the parchment paper to assist; this will ensure a tight roll without breaking the delicate cake.
Trim the ends of the roll for a neat appearance, then dust the exterior with icing sugar using a fine sieve for an elegant finish.
Presentation and Serving
To decorate the Guava Roll, fill a piping bag with any remaining guava filling and create decorative patterns across the top. Cut generous slices and arrange them on a plate, ready to serve.
With its creamy filling and soft texture, it's hard to resist this nostalgic treat. The Guava Roll's neutral dough complements the sweetness of the guava without overwhelming the palate, making it the perfect accompaniment for coffee or tea.
A Taste of Nostalgia
For many, the Guava Roll brings back fond memories of childhood – visits to bakeries and savoring the sweet aroma of fresh rolls. This delightful recipe not only satisfies a sweet tooth but also evokes warmth and happiness associated with loved ones and shared moments.
Selling Suggestions
If you are considering selling this delectable roll, it’s a great choice due to its broad appeal. Present it beautifully on a platter, and with appropriate packaging, it can be a sales success at markets or local events.
To help you calculate ideal pricing and profit margins, consider downloading the app "How Much To Sell Naka's Dika," designed specifically for bakers and sellers.
Conclusion
The Guava Roll is more than just a bakery classic; it’s a delightful way to create cherished memories in the kitchen or provide joy to others through sharing. Whether for your family or as a commercial endeavor, this simple yet delicious recipe is worth the effort. Enjoy baking, and don't forget to share your experiences and feedback!
For more delightful recipes and tips, stay tuned for the next video, and happy baking!
Part 2/6:
The first step involves separating the egg yolks from the whites. Beat the egg whites until they form a firm, airy meringue, which is key for achieving the light texture of the roll. Gradually incorporate the yolks, sugar, and sifted flour, mixing until just combined. The dough should remain airy and light, which is crucial since this recipe does not require yeast.
Next, profile the dough into a large mold (approximately 30 cm by 40 cm) lined with parchment paper. Be sure to butter the parchment to avoid sticking. Spread the dough evenly across the mold, ensuring it is as flat and straight as possible.
2. Baking the Dough
Part 3/6:
Preheat your oven to 180 degrees Celsius and place the mold inside for about 15 to 20 minutes until it turns lightly golden. A toothpick test in the center will confirm if it’s baked – it should come out dry.
3. Making the Guava Filling
While the dough bakes, prepare the guava filling. In a pan, combine cubed guava paste with water over low heat. Stir occasionally until the guava paste dissolves and achieves a smooth consistency. Once it cools, the filling will thicken up, making it easier to spread on the roll.
4. Rolling the Dough
Part 4/6:
Once the dough is baked and cooled, remove the edges to prevent cracking during the rolling process. Spread the guava filling evenly over the dough while leaving a small margin at one edge. Gently start to roll the dough using the parchment paper to assist; this will ensure a tight roll without breaking the delicate cake.
Trim the ends of the roll for a neat appearance, then dust the exterior with icing sugar using a fine sieve for an elegant finish.
Presentation and Serving
To decorate the Guava Roll, fill a piping bag with any remaining guava filling and create decorative patterns across the top. Cut generous slices and arrange them on a plate, ready to serve.
Part 5/6:
With its creamy filling and soft texture, it's hard to resist this nostalgic treat. The Guava Roll's neutral dough complements the sweetness of the guava without overwhelming the palate, making it the perfect accompaniment for coffee or tea.
A Taste of Nostalgia
For many, the Guava Roll brings back fond memories of childhood – visits to bakeries and savoring the sweet aroma of fresh rolls. This delightful recipe not only satisfies a sweet tooth but also evokes warmth and happiness associated with loved ones and shared moments.
Selling Suggestions
If you are considering selling this delectable roll, it’s a great choice due to its broad appeal. Present it beautifully on a platter, and with appropriate packaging, it can be a sales success at markets or local events.
Part 6/6:
To help you calculate ideal pricing and profit margins, consider downloading the app "How Much To Sell Naka's Dika," designed specifically for bakers and sellers.
Conclusion
The Guava Roll is more than just a bakery classic; it’s a delightful way to create cherished memories in the kitchen or provide joy to others through sharing. Whether for your family or as a commercial endeavor, this simple yet delicious recipe is worth the effort. Enjoy baking, and don't forget to share your experiences and feedback!
For more delightful recipes and tips, stay tuned for the next video, and happy baking!