I had to edit a previous comment (I had stated misinformation). Water has to reach 145 degrees and must stay there for 6 minutes.
There was a study on slow pasteurization but I can't find it to verify the numbers that I think I know. I will be updating this post with links on more specific information soon.
I had to edit a previous comment (I had stated misinformation). Water has to reach 145 degrees and must stay there for 6 minutes.
There was a study on slow pasteurization but I can't find it to verify the numbers that I think I know. I will be updating this post with links on more specific information soon.