You are viewing a single comment's thread from:RE: LeoThread 2023-11-10 20:28View the full contextView the direct parentjessiencasa (66)in LeoFinance • last year I love it in stews. I have never tried the black one, I will keep it in mind.
In the hallaca stew it is brutal ¡Uff!... the black olive is divine!
Yes divine hehehe.
And what preparation do you recommend the black ones for?