The bread yes but it is freshly made sourdough so the better of the bad is the best way of answering that.
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The bread yes but it is freshly made sourdough so the better of the bad is the best way of answering that.
Ahaha yes! And the real sourdough (meaning that the dough had time to ferment) changes the structure of gluten completely. I have had friends come eat my bread and have no reaction in regards to their gluten allergies.
Awesome answer by the way!
Good bread is heavenly.