Ah you won't get in an American restaurant. Meat needs to room temperature and not just out of the fridge. France is the best, although the best ever I had was an offshore oil platform in Scotland. I used to have one every morning at 5am for breakfast!
Ah you won't get in an American restaurant. Meat needs to room temperature and not just out of the fridge. France is the best, although the best ever I had was an offshore oil platform in Scotland. I used to have one every morning at 5am for breakfast!
sounds quite wild. definitely not happening in america