RE: LeoThread 2023-12-10 18:41

[li-lou]

Cappelletti emiliani, they are so called because of the shape we give them with our finger.....is a first course in capon broth.....is salted....the filling I make it the way my grandmother and great-grandmother taught me, which, however, is not the same as the recipe filed with the Bologna chamber of commerce, but is a little different.....is our family🥰🥰🥰🥰 thanks for reading
!COFFEE
!LUV
!PIZZA
!

Comments

[pgm-curator]

You just received 0.05 COFFEE! Good coffee my friend
_{number of commands left: 0}

_{If you also want to send COFFEE buy them here on hive-engine}