Congrís rice is the inseparable companion of every celebration and feast in Cuba. Although it may seem simple, its unique flavor and aroma is the perfect accompaniment to any barbecue. #silverbloggers
Congrís rice is the inseparable companion of every celebration and feast in Cuba. Although it may seem simple, its unique flavor and aroma is the perfect accompaniment to any barbecue. #silverbloggers
That shows how well the Cubans know to use rice as aromatic and delicious. I have never tasted it but I bet it's so yummy looking at the picture makes me feel hungry.
#freecompliments
Yes, we love making this combination of rice and beans and we use many aromatic plants, thank you for appreciating
The aromatic plants adds to the deliciousness. I'd love to know more about the Cuban recipes.
#freecompliments
Well, as soon as I entered my blog, I have posted many Creole and international recipes, I love cooking 👍
That's a great skill to have to cook. I'll check your blog and would love try all the recipes. Keep cooking and sharing.
#freecompliments
There is nothing like a Cuban congri, it is super delicious, just looking at it has made me want to eat it.
We Cubans are fans of this way of cooking rice.
No conocía éste tipo de preparación. Se ve muy bonita en el plato. ¿Por qué tiene ese color y qué ingredientes lleva?
ES arroz y frijoles negros , se sazonan y se cocinan juntos , es un plato cubano que falta en nuestras mesas para acompañar cualquier plato principal , saludos 👋
Suena muy bien. Muchas gracias. Buen provecho
Very tasty, and accompanied by pork it is perfect!
If it is our typical food, with gray with pork
Hehe. I have tried this one and indeed the taste of it is good even if it seems simple by appearance. I am feeling hungry now after see the picture.
It is one of the dishes that cannot be missing on a Cuban table when Creole food is cooked.
It is my favorite. Please save some for me 😊
That's right, friend, nothing like him to show off at our tables.