Should be thick enough that you need to fold up the edges of your slice to hold the ingredients. And, since the cheese is on the bottom, your toppings don't slide off. Deep dish pizza done the right way.
You are viewing a single comment's thread from:
The Neapolitan is high edge, that's one of my favorites, crunchy crust but flexible at the same time, so you can fold it to eat, it's a good choice hahaha.