I am not a chef, but an amateur cook, one thing I have learned is that cooking skill is all about timing of when to put ingredient and how much to cook each one of them
You are viewing a single comment's thread from:
I am not a chef, but an amateur cook, one thing I have learned is that cooking skill is all about timing of when to put ingredient and how much to cook each one of them
Yeah, that's one of the tips in cooking and when you add a particular ingredient at the beginning of cooking a particular food when the ingredient is to be added towards the end, it would give the food a different taste.
#foodtalk
Yeah.....