Hello, LeoFinance friends! Time for a recipe.
I love eating breakfast! Give me breakfast food every meal of the day and I would be one happy camper. I also like junk food like homemade corn dogs. So of course I would love these incredibly yummy breakfast corn dogs!
If you like pancakes, breakfast sausage, and corn dogs, I think you will enjoy these breakfast corn dogs as well. Sometimes called pancake dogs or pancake sausage on a stick, haha. Or maybe you really like buying the Jimmy Dean Pancakes and Sauage on a stick and want to replicate them at home. They really aren’t “corn dogs” because there is no cornmeal in the batter, but they do look like them.
This is a fun twist on a classic American breakfast of homemade pancakes and sausages. They are so incredibly easy to make, if I can do it, you can do it. Let’s get started!
Ingredients
- Pancake batter – Use your favorite pancake batter or my classic American pancakes recipe
- 16 Breakfast sausages – I like the Farmer John or Jimmy Dean brand but you can use whatever brand of breakfast sausage that you like.
- Oil for frying – Use vegetable canola, coconut, shortening, etc.
- Maple syrup optional
- Powdered sugar optional
Instructions
- Place a skillet on a burner and set the heat to medium (350 F/176C). You can use an electric griddle as well. No need to add any oil to the pan. Cook the sausages until they are nice and brown. It will take 5 to 10 minutes. Just so there is no pink on the inside.
- Take a large deep pot and add an inch to an inch and a half deep of oil to it. Set the burner to medium and allow the oil to heat up to (350 F/176 C)
- Once the sausages are all cooked you can remove them from the heat and place them on paper towels. Dry them really well to soak up the extra grease.
- Then once they have cooled a bit, you can use clean hands and stick them with a bamboo skewer or popsicle stick. You may need to trim the bamboo skewers in half.
- Use your favorite homemade pancake batter or a standard store-bought pancake mix or use this pancake recipe of mine. Found on www.inthekitchenwithmatt.com
- Then just follow the instructions for whatever recipe you want to use.
- Dip the sausage on a stick into the pancake batter. You can leave it in the bowl, or pour some batter into a tall glass.
- After you dip the dog in the pancake batter gently place it in the hot oil. Don't overcrowd them. These cook really fast, it only takes a minute or two for them to get golden brown. Turn as needed with tongs so they brown evenly. Once golden brown, remove them and place them on a plate lined with paper towels.
- Now you can dust them with powdered sugar if you like, dip them in maple syrup, or some sort of fruit sauce, and eat them! Enjoy!
Find and print the FULL recipe here:
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STOPAwesome, thanks!
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You got some Proof of Brain. Welcome to the POB community.
Thanks!
Posted Using LeoFinance Beta